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Hypochlorite-Induced Peroxidation of Egg Yolk Phosphatidylcholine is Mediated by Hydroperoxides by O. M. Panasenko1 J. Arnhold2† Yu. A. Viadimirov1 K. Arnhold2 & V. I. Sergienko1

Author:O. M. Panasenko1, J. Arnhold2†, Yu. A. Viadimirov1, K. Arnhold2 & V. I. Sergienko1 , Date: February 1, 2023 ,Views: 1

Hypochlorite-Induced Peroxidation of Egg Yolk Phosphatidylcholine is Mediated by Hydroperoxides by O. M. Panasenko1 J. Arnhold2† Yu. A. Viadimirov1 K. Arnhold2 & V. I. Sergienko1

Author:O. M. Panasenko1, J. Arnhold2†, Yu. A. Viadimirov1, K. Arnhold2 & V. I. Sergienko1
Format: pdf
Tags: Free Radic Res 1997.27:1-12


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Hypochlorite-Induced Peroxidation of Egg Yolk Phosphatidylcholine is Mediated by Hydroperoxides by O. M. Panasenko1 J. Arnhold2† Yu. A. Viadimirov1 K. Arnhold2 & V. I. Sergienko1.pdf


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